Steven Mommsen and Jason Bobruk of Real Steel in Queanbeyan discuss why their business chose to relocate from Fyshwick in Canberra, to Queanbeyan. They explain how their business utilises modern technology and innovative practices.
Real Steel
Warren Williams, of Codarra Advanced Systems, works across software, mechanical and communications engineering and has been based in Queanbeyan for 12 years. He explains his move to the Queanbeyan CBD and why it has proven a sensible decision.
Codarra Advanced Systems
Lintek are at the forefront of advanced manufacturing technologies in Queanbeyan, designing and manufacturing circuit boards. Carl Tengstrom and Renato Morosin discuss the benefits of operating a business in Queanbeyan and the high quality, skilled workforce available.
Lintek
The late Tony Coote discusses his interest and exploration of regenerative farming techniques. Mulloon Institute Chairman Gary Nairn talks about how the practices at Mulloon Creek could be expanded around Australia and internationally.
The Mulloon Institute
Evan Dunstone, of Dunstone Design in Queanbeyan, explains his history in the woodworking industry and how he began his own business after completing his apprenticeship in Bungendore. He discusses why Queanbeyan is the ideal location to work.
Dunstone Design
Chris Carpenter, of Lark Hill, tells the story of how the vineyards were planted in the 1970s and have grown to be a well-regarded cool climate winery of the Southern Tablelands. He discusses sustainable farming methods and the benefits of doing business in Queanbeyan-Palerang.
Lark Hill Winery
Michael Bynon, of Corang Estate Wines, talks about Braidwood, the surrounding Queanbeyan-Palerang region and how local residents and tourists have embraced the entrance of Corang Estate into the local food & beverage scene.
Corang Estate Wines
Bungendore businesswoman Sarah Schiliro discusses her passion for inclusive employment opportunities at her cafe in Bungendore. She explains why locating The Big Green Cup adjacent to the Kings Highway has been a great location to attract both through-traffic and local residents.
The Big Green Cup Cafe
Proprietor Anthony McDonald talks about why Queanbeyan CBD has proven itself as a great location to invest in his business and how the local suppliers have been an integral part of recent a renovation program.
Royal Hotel
Gretel Harrison discusses why the world renowned, award-winning FINK Design calls Queanbeyan’s industrial precinct its home. She discusses the benefits of close proximity to Canberra and having an engaged and dynamic group of local suppliers.
