Braidwood Garlic Growers Co-op are organising the 2020 Garlic Dinner for discerning garlic lovers in the region – an exciting opportunity for the community to celebrate the Garlic Harvest amidst the challenging recent months.
Acknowledging and celebrating the fantastic local garlic industry, the dinner will showcase local garlic in its many forms and varieties. Braidwood garlic is known for the unique soils and climate it grows in, particularly suited to growing excellent garlic. The varieties of garlic grown in the region are particularly pungent, with each variety boasting a specific flavour and recommended for specific culinary purposes: some are particularly good for summer fare; others are particularly good for winter slow cooking.
Join Braidwood Garlic Growers Co-op on the 29th of February at Casanova’s to take part in the celebration.
Date & Time: 29th February 2020, 6.00pm
Location: Casanova’s Restaurant, 68 Wallace St, Braidwood
Cost: $55.00 per person
Incl.: 3 Course Dinner with 2 choices for each course on offer. Restaurant is fully licensed and will serve drinks at the diner’s expense.
Reservations to: Liz Peschler, 0447 544 001 or Georgina Byrnes, 0487 357 660.
Bookings and prepayment are essential by 22nd February 2020.
Please advise any dietary requirements at the time of reservation.
Numbers are limited to 60, so be quick!