QPRC is assisting food retailers to adapt to the changing environment during this unprecedented economic and public health situation, by offering FREE one-on-mentoring sessions with food retailing consultants Brain and Poulter (B&P).
These 45 minute sessions have been developed to help food premises and retailers building an individual action plan to prepare your business to stay as connected and accessible to as many of your customers as possible during the current COVID-19 pandemic. In this session, a B&P food expert will provide demonstrable, best practice examples and build a COVID-19 survival plan specific to your business, to implement immediately.
To start your session, it’s as easy as selecting a time to meet with your B&P Expert from the calendar link below. They are available from 7am-7pm Mon-Sat
Introduction for participants (pdf):